Cleaning surfaces and products with ozone is a very good alternative for conventional cleaning products. Ozone has a very strong disinfectant effect so it can be used as disinfectant. Ozone can be especially useful in the food industry to improve food safety. Ozone can be used to disinfect of surfaces, machinery, packaging material, tools, etc. because of its effectiveness in fighting the following things:
- Bacteria (Salmonella, E-coli, etc.)
Ozone works way faster than normal disinfectants, a log 3 reduction (a factor 1000) of the bacterial pressure is no problem! In the food industry, ozone will most likely be used dissolved in water. The materials used in the food industry are almost always ozone resistant so the use of ozone can be integrated into the existing systems relatively easily. If you’d like some more information, please don’t hesitate to contact us, we’re glad to help!