Washing/disinfecting fruits and vegetables using ozone

Do you have trouble with the shelf-life of your fruits and vegetables? Or do the pesticides on them bother you? Ozone can be used to solve both problems. Ozone has various applications that can come in handy in the food industry.

Shelf life is very important for fruit and vegetables. Washing fruit and vegetables makes sure germs (fungi and bacteria) have less opportunity to develop. Not just on the product itself but also on the machinery that’s used to wash and package them. Ozone is highly suitable to use in the food industry because of its strong disinfecting properties without the use of chemicals. Besides that, ozone is effective very quickly which makes sure large volume flows can be treated. Residues of pesticides are often also removable by ozone.

The taste of your product won’t be harmed when ozone is used, something chemicals most certainly can’t guarantee. Besides just washing the produce, ozone can also be dosed in the storage areas.

If you’d like to know more about what ozone can do for the washing an disinfecting of your products, please don’t hesitate to contact us, we’re glad to help!

Ozongenerator

Ozone generator for the food industry

Ozon systeem voedselindustrie

Ozone system for the food industry