Ozonised olive oil is made by treating olive oil with ozone. This causes the olive oil to be turned in a kind of cream. The thickness of thus cream depends on the duration of the treatment. Tol Watertechniek can supply the equipment to treat olive oil with ozone. We can also deliver complete systems.
The treatment of olive oil with ozone is not that complicated. There are however a couple factors that are important to consider, such as ozone concentration and duration of the treatment.
Please contact us for more information on olive oil and the treatment of it with ozone, we are glad to help!
Ozonised olive oil